Explore flavours from around the world, inspired by locally sourced and grown produce in exquisite surroundings.
Over the last few years, Kildare’s reputation as a ‘foodie county’ has grown from strength to strength. From Michelin-star and Bib Gourmand dining to sumptuous afternoon tea in castles, enjoy award-winning cuisine made by some of the Countries best chefs.
Looking for an exceptional dining experience in County Kildare? Look no further than The Club at Goffs, where celebrity chef and restaurateur duo Derry and Sallyanne Clarke serve up stylish and sophisticated dishes that draw on the abundance of fresh, homegrown ingredients.
Two-Michelin star restaurant celebrating local produce, led by Chef Jordan Bailey, former head chef at 3-star Maaemo in Oslo.
A cosy plush 1920s decorated bar and restaurant offering a variety of culinary experiences.
Situated in the middle of Naas town over Kavanaghs Pub, Bouchon serves a mixture of classic dishes along with modern European cuisine in a relaxed setting.
Offering a warm welcome since 1913, Lawlor’s of Naas is a four-star hotel in the centre of Naas town ideal for meetings, conferences, events and leisure.
A unique dining experience, Restaurant 1180 is a fine dining experience nestled in the private dining room in the 12th Century Castle of Kilkea Castle. This exquisite restaurant overlooks the […]
The Barton Rooms Restaurant at Barberstown Castle infuses the present day unique architectural status of Barberstown Castle with the historic elements of the main building. The restaurant name comes from […]
Classic Irish cuisine from chef Sean Smith in the Kildare countryside.
One of the country’s most grand dining rooms, The Morrison Room has been the social heart of Carton House for over 200 years. The young and ambitious team at Carton […]