Husband and wife Jordan and Majken Bech Bailey and their young, multi-award-winning team at Aimsir were awarded two Michelin stars for their ground-breaking restaurant only four months after its opening in the stunning setting of Cliff at Lyons.
Led by talented young Cornwall-born chef Jordan Bailey, former head chef at 3-star Michelin Maaemo in Oslo, and his Danish front of house manager and wife Majken Bech Bailey, this is an all-island restaurant with the best producers and growers from all over Ireland taking part in the most powerful, significant and influential force in this country the weather.
The weather is the heart of what happens at Aimsir (Irish: [ˈamʲʃəɾʲ], “weather, season”). Celebrating what can be sown and harvested, fished and foraged on the island of Ireland, Aimsir is a passionate advocate for an authentic range of ingredients used in a sophisticated and inventive way.
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