Keep with tradition and sit down to a delicious Sunday Lunch with a side of pure K Club class.
The Barton Restaurant’s talented chefs will be serving up dishes including:
Cold Water Prawn Cocktail, Cep Gnocchi; and Roast Sirloin of Hereford Prime Irish Beef, carved from a trolley brought to your table.
The Barton Mother’s Day Sunday Lunch is €75 per person for 3 courses.