Popular with guests and locals who return time and again, our multiple award-winning The Bay Leaf Restaurant offers contemporary dining, specialising in Irish Steak and Seafood, complimented by our extensive choice of fine wines, suiting everyone’s palate. Overlooking our Mediterranean Courtyard, the ambience and mood are created with the perfect lighting and opulent yet comfortable, décor where a warm welcome and friendly professional service are assured. The Bay Leaf is ideal for that special evening out on a Saturday night.
Executive Head Chef, Kevin Curran, and his highly professional kitchen team delight in providing returning guests and locals with dishes that are influenced from home and abroad. The weekly changing menu and is carefully chosen based on the availability of fresh produce.