Blue Cheese & Pear Canapé Starter Salad & Mince Meat Crumble Cake
Our Guest Chef, Rachel Allen is the author of numerous best-selling cookery books, which include Rachel’s Favourite Food at Home and Rachel’s Food for Living. Her popular television series for RTÉ and the BBC have been broadcast internationally and she frequently appears on BBC’s Saturday Kitchen.
Rachel will create a delicious Blue cheese & pear canapé starter/salad, this combination of cheese and fruit is the ideal dish to get the meal started.
Christmas is not Christmas without mince pies, Rachel then gives a twist on this festive classic with a Mince Meat Crumble Cake that will have them coming back for seconds!
Date: 6th December