Join us as Rachel Allen launches the very first Taste of Kildare at Christmas event. Rachel will show you how to prepare her blue cheese & pear canapé salad and a Christmas Mince Meat Crumble Cake dessert.
Date: 6th December
Time: 7pm
Lets Cook Scallops!
Virtual cooking class with Philip Gleeson of the Killashee Hotel followed by a warm welcome to Kildare twinnings in the USA, France, Germany & the UK.
Date: 7th December
Time: 8pm
Sharpen Your Salmon & Cod Skills with Duro Vodic of Fallons and Crafting Christmas Kombucha Kocktails with Barry Flanagan of Lock13
Date: Tuesday 8 December
Time: 8pm
Christmas Trout Starter Cookalong with Alex Adams of the Dew Drop Inn & Brewhouse and Christmas Table Designs with Dee Brophy of Decorative Antiques.
Date: Wednesday 9 December
Time: 8pm
Beer pairing has become increasingly popular with the variety of craft and artisan beers that are now available. Ronan Kinsella of The Dew Drop Inn & Brewhouse takes us through the very best beers to drink this Season and with which food.
Date: 10th December
Time: 8pm
Christmas Roast Duck Cookalong with Barry Liscombe of Firecastle
Date: Friday 11 December
Time: 8pm
Cook and Learn – A Christmassy Chocolate & Whiskey Experience Guest Chef Mickael Viljanen and Easy Essentials – Create Dauphinoise Potatoes with Chef Mark Moriarty both from The Greenhouse Restaurant.
Date: Saturday 12th December
Time: 8pm
Gift Hampers for the Discerning Palate with Jordan Bailey & Majken Bech-Bailey, in conversation with Rachel Allen and Create the perfect Baileys Martini with James Molloy from Aimsir.
Date: Sunday 13 December
Time: 8pm
Crafting Festive Vegetables with Joanna Fennell from Burtown’s Kitchen Garden and Beer Tasting with Barry Flanagan of Lock 13 and Ronan Kinsella of The Dew Drop Inn & Brewhouse.
Date: Monday 14th December
Time: 8pm
Christmas Asian Cuisine with Chef Zabir & Chef Aizad from Lemongrass Fusion and Sparkling Feast – Wine Pairing for Christmas Day with Michelle Lawlor from The Nude Wine Company.
Date: Tuesday 15 December
Time: 8pm
Chocolate lovers will love Anastasia Gaj’s decadent Chocolate & Peanut Yule Log dessert. Ana is Pastry Chef at Kilkea Castle Hotel & Golf Resort and will create a true showstopper to complete any festive meal!
Date: Wednesday 16 December
Time: 8pm
The art of making a Traditional Christmas Pudding with Pablo Bernardo of Shoda Market Café and Virtual Happy Hour with Ciaran Knowles of the Silken Thomas.
Date: Thursday 17 December
Time: 8pm
Virtual Venison Masterclass with Nicola & Josef Zammit from Two Cooks
Date: Friday 18th December
Time: 8pm