Braised Venison Shoulder, Roasted Red Cabbage, Foie Gras Mousse, Milleens Cheese Foam
This delightful two floor restaurant overlooks the Grand Canal and offers wonderful views. The husband and wife duo who run Two Cooks have a wealth of experience overseas and here in Ireland. Nicola has worked in professional kitchens in Dublin, London and Sydney and for the last 6 years has been teaching professional courses at Cooks Academy,
Husband Josef has held the title of Best Chef in Kildare for three years. Prior to Two Cooks he worked in professional kitchens for more than 20 years, swapping his passion for art and design to pursue a career in Gastronomy. He has travelled together with Nicola to Australia, London and France mastering his craft.
Their demonstration offers an option to the traditional Turkey and Ham. Venison braised is a delicious tender meat, the couple added some wonderful accompaniments to make this a truly unique dining experience for guests this Christmas!
Date: Friday 18 December