All the winners from the Irish Restaurant Awards

Now in their tenth year, the Irish Restaurant Awards continue to showcase the exquisite and admirable calibre of food available in our restaurants and pubs.

Now in their tenth year, the Irish Restaurant Awards continue to showcase the exquisite and admirable calibre of food available in our restaurants and pubs.

Online nominations have increased from 9,000 in 2013 to over 80,000 this year and with the increase in interest comes an increase in standards, making the judging process more difficult than ever.

Kildare boasts everything from fine dining to high quality gastropubs, from the exotic taste explosions of world cuisine to the comfort of traditional dishes.

These are the winners from around Kildare…

Best Casual Dining sponsored by San Pellegrino – The Ballymore Inn

Best Emerging Irish Cuisine sponsored by Odaios Foods – TwoCooks Restaurant & Wine Bar

Best ‘Free From’ sponsored by Peroni Nastro Azzurro Gluten Free – Beetroot Healthy Food

Best World Cuisine sponsored by Aryzta – Novak’s restaurant

Best Restaurant Manager – Barbara Snela of Novak’s Restaurant

Pub of the Year sponsored by Bushmills – Boyle’s Bar

Best Customer Service – Red Torch Ginger

Best Gastro Pub sponsored by Coca Cola & Schweppes – Hartes of Kildare

Best Hotel & Guesthouse Restaurant sponsored by BWG Foodservice – The Linden Tree at Carton House Hotel

Best Newcomer sponsored by Elavon – LaBrasserie

Best Chef sponsored by Nisbets – James Sheridan at Canteen Restaurant

Best Restaurant sponsored by Tindal Wine Merchants – TwoCooks Restaurant & Wine Bar

Best Café sponsored by Illy – L’Art du Chocolat
Best Wine Experience sponsored by Classic Drinks – The K Club
Best Kids Size Me sponsored by Dubliner Cheese – Da Vinci’s Italian Restaurant

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