Classic Irish cuisine from chef Sean Smith in the Kildare countryside. Sean’s mouth-watering new menu is always sourced locally with some ingredients even grown on the very grounds of the Cliff at Lyons Estate.
The Mill restaurant is the heart of Cliff at Lyons, with huge double-height ceilings, warm open fire and windows that open up to a terrace beside the mill race and waterfall. Here, you will find a relaxed style of dining where it is easy to enjoy a lunch or dinner with friends or family. The illuminated waterfall provides a unique back drop to this airy and spacious room.
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