One of the country’s most grand dining rooms, The Morrison Room has been the social heart of Carton House for over 200 years.
The young and ambitious team at Carton house are all about celebrating food and put passion into the 8 course tasting experience and table d’hote menus in The Morrison Room.
Originally from Marseille, Head Chef Charles Degrendele creates imaginative, thoughtful and skilful seasonal market and tasting menus with a strong French influence, drawing on fine Irish local and foraged ingredients to showcase some of Kildare and the country’s most talented and dedicated artisan producers.
Celebrate the finest Irish ingredients with an exceptional, sophisticated dining experience in the heart of The House, in an historical room like no other where modern cuisine meets refined service.