Enjoy a modern dining experience, locally sourced produce and delicious cocktails at The Palmer at the K Club. The glazed terrace brings the outside in with stunning views of the Palmer Course, and for those cold evenings a series of fire-pits (and a whiskey!) will keep you warm.
For breakfast, lunch or dinner, The Palmer has it all!
Located on the banks of the Grand Canal in Sallins, award-winning TwoCooks is the perfect dining experience to enjoy after a hearty walk, cycle or cruise with family or friends.
A new kid on the block, Bread & Beer at the Moone High Cross Inn uses locally sourced products and ingredients to create a varied and seasonal menu. This is one of Kildare’s hidden treasures, and one for the bucket list!
Husband and wife Jordan and Majken Bech Bailey and their young, multi award-winning team at AIMSIR were awarded not one, but two Michelin stars for their ground-breaking restaurant which opened in May 2019 in the stunning setting of Cliff at Lyons.
The Mill restaurants produce is as always sourced locally, with some ingredients even grown on the very grounds of the Cliff at Lyons Estate in Celbridge, Co. Kildare restaurants produce is as always sourced locally, with some ingredients even grown on the very grounds of the Cliff at Lyons Estate in Celbridge, Co. Kildare
Kildare’s premier Michelin recommended food experience, where memories are made and celebrated.
Since 1922, the Fallon family have been recognised as Kildare`s greatest Food Ambassadors. In collaboration with local food producers and artisans, Fallons of Kilcullen have created an authentic food experience in the Thoroughbred County.