The Barton Rooms Restaurant at Barberstown Castle infuses the present day unique architectural status of Barberstown Castle with the historic elements of the main building.
The restaurant name comes from Mr. Hugh Barton who completed the last wing of the Main House in the 1830s. The Barton’s established the famous “Barton and Guestier” French Wine brand and while living in Barberstown Castle they are also famed for constructing Straffan House known today as the K-Club.
The menu includes flavourful dishes with a blend of Irish and French cuisines and can be described as County House Dining. Chef Bertrand Malabhat changes the menu regularly to be reflective of the season’s best produce and locally sourced where possible in order to craft the perfect dining experience for guests.
Bookings in advance are essential