The Enclosure at Arkle focuses on sophistication with a contemporary twist. The menu will take you on a culinary journey showcasing the talents of Executive Head Chef, Bernard McGuane and celebrating seasonal ingredients. McGuane has extensive experience including working as Group Executive Head Chef with the prestigious Chef Dylan McGrath’s Prime Steak Group for ten years, along with working in many other Dublin restaurants .
Offering guests, a variety of culinary experiences, using the finest locally grown produce, free-range meats, and the freshest seafood from the island of Ireland.
The upscale and intimate raised dining area with booth seating, dark and light oak timber finishes, luxurious velvet fabrics, brass decorative lighting and elegant, modern menus, The Enclosure Restaurant is perfect for all occasions.
Open daily from 5pm-9pm