Overlooking the flower garden in the keadeen Hotel and with a covered heated terrace area for year-round al fresco dining and cocktails, Saddlers is ideal for casual dining at a reasonable price. The atmosphere is casual and warm and the menu offers a full selection of dining options guaranteed to provide something delicious to suit everyone’s tastes. Our pastry chef also provides guests with desserts to die for on a daily basis.
Executive Head Chef, Kevin Curran, and his highly professional and experienced kitchen team delight in providing returning guests and locals with dishes that are influenced from home and abroad. A daily Specials Menu is carefully chosen based on the availability of fresh, locally sourced produce.